Nutri-Score C
Ragù alla Bolognese

Ragù alla bolognese

Barilla

Barcode
8076809513326
Quantity
400 g
Serving
100 g
Français

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82 kcal

Energy / 100 g

4.8 g

Protein / 100 g

5.5 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 343 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 5.5 g
Fat 4.1 g
Sugars 3.3 g
Fiber 2 g
Alcohol 0 g
Starch 0.75 g
Polyols 0.16 g
Fats
Saturated fat 1.2 g
Cholesterol 14.88 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 20.62 mg
Iron 1 mg
Potassium 342 mg
Magnesium 20.29 mg
Zinc 1.31 mg
Phosphorus 69.56 mg
Manganese 0.06 mg
Copper 0.06 mg
Selenium 6.41 µg
Iodine 12.4 µg
Vitamins
Vitamin A 2.46 IU
Vitamin C 3.76 mg
Vitamin D 4.43 IU
Vitamin E 2.18 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 25.51 µg
Vitamin B12 0.24 µg
Niacin (B3) 1.76 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0.09 g

Ingredients

ALLA BOLOGNESE INGREDIENTI: polpa di pomodoro 28%, acqua, concentrato di pomodoro 16,5%, carne bovina 9,5%, carne suina 9,5%, dipolla, carote, sedano, olio di girasole, amido di mais, sale. estratto di lievito, zucchero, alloro 0,06%, estratto di salvia, pepe nero. Gli ingredienti evidenziati possono provocare reazioni in no DOPO intolleranti.

Allergens

céleri
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL