Nutri-Score C 
Yogurt Bio Mirtillo Nero
Sterzing-Vipiteno
NOVA 3 Yaourt
- Barcode
- 80658061
- Quantity
- 150g
- Serving
- 150g
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40.67 kcal
Energy / 100 g
3.1 g
Protein / 100 g
14.2 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40.67 kcal / 431 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 14.2 g |
| Fat | 3.5 g |
| Sugars | 12.6 g |
| Fiber | 1.68 g |
| Alcohol | 0 g |
| Starch | 0.01 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.5 g |
| Cholesterol | 10.4 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 104 mg |
| Iron | 0.26 mg |
| Potassium | 156 mg |
| Magnesium | 11.2 mg |
| Zinc | 0.34 mg |
| Phosphorus | 80.8 mg |
| Manganese | 0.07 mg |
| Copper | 0.02 mg |
| Selenium | 1.34 µg |
| Iodine | 21.14 µg |
| Vitamins | |
| Vitamin A | 29.3 IU |
| Vitamin C | 2.14 mg |
| Vitamin D | 25.6 IU |
| Vitamin E | 0.18 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.22 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 21.2 µg |
| Vitamin B12 | 0.26 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 8.8 g |
Ingredients
C*biologico intero al mirtillo nero. intero• con fermenti lau+ mirtilli neri (zucchero•, pectina). Senza glutirB L e egricoltura biologica. (Zucker*, Heidelbeeren.echy;; umrtsch'a{ktin). Glutenfrei. *aus biologi'
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL