Pecorino Romano
Pecorino Romano
- Barcode
- 8059617060053
- Quantity
- 200g
Original
397 kcal
Energy / 100 g
25 g
Protein / 100 g
0 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 397 kcal / 1646 kJ |
| Macronutrients | |
|---|---|
| Protein | 25 g |
| Carbohydrates | 0 g |
| Fat | 33 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 19 g |
| Cholesterol | 2.31 mg |
| Minerals | |
| Sodium | 2000 mg |
| Salt | 5 g |
| Calcium | 114 mg |
| Iron | 0.04 mg |
| Potassium | 146 mg |
| Magnesium | 10.81 mg |
| Zinc | 0.39 mg |
| Phosphorus | 91.78 mg |
| Manganese | 0.01 mg |
| Copper | 0.02 mg |
| Selenium | 1.55 µg |
| Iodine | 68.98 µg |
| Vitamins | |
| Vitamin A | 5.48 IU |
| Vitamin C | 1.2 mg |
| Vitamin D | 2.78 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.53 µg |
| Vitamin B12 | 0.45 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Schafmilch, Salz, Lab, Starterkulturen.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL