Пица Капричиоза
L'italie Des Pizzas
- Barcode
- 8059070740790
- Quantity
- 550 g
- Serving
- 550 g
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208 kcal
Energy / 100 g
11 g
Protein / 100 g
27 g
Carbs / 100 g
6.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 208 kcal / 860 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 27 g |
| Fat | 6.4 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 30 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.6 g |
| Cholesterol | 21.33 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 166 mg |
| Iron | 1.35 mg |
| Potassium | 277 mg |
| Magnesium | 47.57 mg |
| Zinc | 1.78 mg |
| Phosphorus | 212 mg |
| Manganese | 1.13 mg |
| Copper | 0.17 mg |
| Selenium | 10.41 µg |
| Iodine | 18.69 µg |
| Vitamins | |
| Vitamin A | 156 IU |
| Vitamin C | 1.39 mg |
| Vitamin D | 6.92 IU |
| Vitamin E | 0.74 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 17.56 µg |
| Vitamin B12 | 0.62 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ tendre, mozzarella de vache 27% (LAIT, sel, présure, ferments lactiques), sauce tomate 20% (pulpe de tomate, sel, origan, huile d'olive vierge extra), eau, artichauts 8% (cœur d'artichauts, eau, sel, correcteur d'acidité : E330-E270, antioxydant: E300), jambon cuit 7% [viande de porc (origine : UE), eau, sel, amidon, dextrose, saccharose, arômes, épaississant : E407, stabilisant: E452, antioxydant E301, conservateur: E250], champignons 7% (champignons, eau, sel, correcteur d'acidité: E330, antioxydant: E300), semoule de BLÉ dur, huile d'olive vierge extra, sel, émulsifiants: E471-E472e-lé - cithine de tournesol, malt de BLÉ, conservateur: E200, levure.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Celery, Eggs, Fish, Mustard, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL