Nutri-Score E
Pizza Tirolese

Tyrolean Pizza

L'italie Des Pizzas

Barcode
8059070740776
Quantity
550 g
English

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236 kcal

Energy / 100 g

19 g

Protein / 100 g

26 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 236 kcal / 995 kJ
Macronutrients
Protein 19 g
Carbohydrates 26 g
Fat 6.4 g
Sugars 1.2 g
Fiber 2 g
Alcohol 0 g
Starch 29.99 g
Polyols 0 g
Fats
Saturated fat 4.1 g
Cholesterol 21.33 mg
Minerals
Sodium 1240 mg
Salt 3.1 g
Calcium 166 mg
Iron 1.34 mg
Potassium 271 mg
Magnesium 46.86 mg
Zinc 1.77 mg
Phosphorus 211 mg
Manganese 1.13 mg
Copper 0.16 mg
Selenium 10.41 µg
Iodine 18.68 µg
Vitamins
Vitamin A 156 IU
Vitamin C 1.22 mg
Vitamin D 6.92 IU
Vitamin E 0.73 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 16.54 µg
Vitamin B12 0.62 µg
Niacin (B3) 0.22 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 0.19 g

Ingredients

Soft WHEAT flour, cow's mozzarella 27% (MILK, salt, rennet, lactic cultures), tomato sauce 20% (tomato pulp, salt, oregano, extra virgin olive oil), water, speck 12% [pork meat (origin: EU), salt, dextrose, spices, natural flavourings, preservatives: E250-E251], gorgonzola 10% (MILK, salt, rennet), durum WHEAT semolina, extra virgin olive oil, salt, emulsifiers: E471-E472e-sunflower lecithin, WHEAT malt, preservative: E200, yeast.

Allergens

Fish Gluten Milk Tree nuts Soy

May contain: Celery, Eggs, Fish, Mustard, Tree nuts, Sesame, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL