39 kcal
Energy / 100 g
1.8 g
Protein / 100 g
6 g
Carbs / 100 g
0.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 39 kcal / 163 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 6 g |
| Fat | 0.2 g |
| Fiber | 2.9 g |
| Minerals | |
| Sodium | 172 mg |
| Salt | 0.43 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Piselli, fagiolini, patate, carote, zucchine, orzo (glutine), grano (glutine), sale, antiossidante: acido ascorbico, regolatore di acidità: acido citrico. DICHIARAZIONE NUTRIZIONALE valori medi per 100g Energia Grassi 163 kJ / 39 kcal 0,2 g di cui acidi grassi saturi 09 Carboidrati 6,0 g
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL