Nutri-Score E
Nocciolata

544 kcal

Energy / 100 g

8.1 g

Protein / 100 g

54 g

Carbs / 100 g

32 g

Fat / 100 g

Nutrition — per 100 g

Energy 544 kcal / 2270 kJ
Macronutrients
Protein 8.1 g
Carbohydrates 54 g
Fat 32 g
Sugars 51 g
Fiber 3.6 g
Alcohol 1.07 g
Starch 0.59 g
Polyols 0.02 g
Fats
Saturated fat 5.7 g
Cholesterol 1.63 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 193 mg
Iron 3.87 mg
Potassium 658 mg
Magnesium 80.67 mg
Zinc 1.41 mg
Phosphorus 319 mg
Manganese 0.9 mg
Copper 0.58 mg
Selenium 7.39 µg
Iodine 4.75 µg
Vitamins
Vitamin A 4.06 IU
Vitamin C 0.83 mg
Vitamin D 8.8 IU
Vitamin E 11.34 mg
Vitamin B1 (thiamin) 0.12 mg
Vitamin B2 (riboflavin) 0.22 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 23.46 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.79 mg
Other
Added sugars 40.25 g

Ingredients

Raw sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, low-fat cocoa powder 6,5%, cocoa butter, soy lecithin, vanilla extract

Allergens

Milk Tree nuts Soy
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AI

AI analysis

Organic hazelnut and cocoa spread made with raw cane sugar, 18.5% hazelnut paste, sunflower oil and skimmed milk powder. Per 100 g it has 544 kcal, 32 g fat (5.7 g saturated), 51 g sugars, 3.6 g fibre, 8.1 g protein and 0.12 g salt.

Good points

  • Low salt (0.12 g per 100 g)
  • Source of fibre (3.6 g per 100 g)
  • High in vitamin E (11.3 mg per 100 g)
  • High in potassium (658.4 mg per 100 g)
  • Source of iron (3.9 mg per 100 g)
  • Source of calcium (193.1 mg per 100 g)

Watch out

  • High in fat (32 g per 100 g)
  • High in saturated fat (5.7 g per 100 g)
  • High in sugars (51 g per 100 g)

Allergens

Contains: soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL