Kefir
milk
- Barcode
- 8034066307003
- Menge
- 480 g
- Portion
- 240g
Fehlerhafter Text in den Original-Etikettendaten?
45,5 kcal
Energie / 100 g
4 g
Eiweiß / 100 g
4 g
Kohlenhydrate / 100 g
1,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 45,5 kcal / 190 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4 g |
| Kohlenhydrate | 4 g |
| Fett | 1,5 g |
| Zucker | 4 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,9 g |
| Transfettsäuren | 0 g |
| Einfach ungesättigte Fettsäuren | 0 g |
| Mehrfach ungesättigte Fettsäuren | 0 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Calcium | 120 mg |
| Eisen | 0 mg |
| Kalium | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Latte parzialmente scremato; fermenti lattici vivi (Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Lactococcus cremoris).
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/0b9f4908-90d7-5ac2-88af-17c1fdc6096f" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
This kefir is a fermented drink made from partially skimmed milk with live cultures. It is low in fat and sugar, very low in salt, high in protein and a source of calcium.
Good points
- Low fat (1.5 g per 100 g)
- Low sugar (4 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (4 g per 100 g, 35% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (240 g): 109 kcal · 3.6 g fat · 2.2 g saturated fat · 9.6 g sugars · 0.24 g salt · 9.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL