Nutri-Score A 
Pomodoro di Puglia Basilico
Rosso Gargano
- Barcode
- 8033837724001
- Quantity
- 290g
Italiano
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44 kcal
Energy / 100 g
2.2 g
Protein / 100 g
5.5 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 44 kcal / 183 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 5.5 g |
| Fat | 1.1 g |
| Sugars | 4.7 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 0.08 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Calcium | 34.88 mg |
| Iron | 0.6 mg |
| Potassium | 230 mg |
| Magnesium | 14.03 mg |
| Zinc | 0.17 mg |
| Phosphorus | 25.81 mg |
| Manganese | 0.17 mg |
| Copper | 0.06 mg |
| Selenium | 6.15 µg |
| Iodine | 3.41 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 11.27 mg |
| Vitamin D | 0.51 IU |
| Vitamin E | 2.71 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 31.79 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.49 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pomodoro pelato, carota, olio extra vergine di oliva, basilico fresco 0,6%, Senza zuccheri aggiunti. Senza conservanti.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL