285 kcal

Energy / 100 g

16.1 g

Protein / 100 g

34.4 g

Carbs / 100 g

14.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 285 kcal / 1434 kJ
Macronutrients
Protein 16.1 g
Carbohydrates 34.4 g
Fat 14.6 g
Sugars 2.1 g
Fiber 4.4 g
Fats
Saturated fat 7 g
Minerals
Sodium 88 mg
Salt 0.22 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL