Nutri-Score C
farro soffiato bio al cioccolato

Espelta Hinchada Orgánica al Chocolate

Poggio del Farro

Barcode
8033413347914
Quantity
160g
Serving
100g
Español

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403 kcal

Energy / 100 g

9.8 g

Protein / 100 g

71 g

Carbs / 100 g

7.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 403 kcal / 1699 kJ
Macronutrients
Protein 9.8 g
Carbohydrates 71 g
Fat 7.1 g
Sugars 30 g
Fiber 7.8 g
Alcohol 0 g
Starch 31.27 g
Polyols 0.3 g
Fats
Saturated fat 2.4 g
Cholesterol 0.42 mg
Minerals
Sodium 8 mg
Salt 0.02 g
Calcium 27.14 mg
Iron 5.03 mg
Potassium 417 mg
Magnesium 111 mg
Zinc 2.34 mg
Phosphorus 276 mg
Manganese 1.99 mg
Copper 0.54 mg
Selenium 9.9 µg
Iodine 1.45 µg
Vitamins
Vitamin A 2.41 IU
Vitamin C 0.03 mg
Vitamin D 9.91 IU
Vitamin E 2.5 mg
Vitamin B1 (thiamin) 0.22 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 33.43 µg
Vitamin B12 0.02 µg
Niacin (B3) 4.05 mg
Pantothenic acid (B5) 0.68 mg
Other
Added sugars 25.78 g

Ingredients

Farro soffiato* 58,1%, zucchero di canna", cioccolato fondente 6,9 % (pasta di cacao", zucchero di canna", burro di cacao", emulsionante: lecitina di soia", estratto di vaniglia"), cacao magro in polvere", sciroppo di mais", olio di girasole alto oleico*. "=BIO. Può contenere tracce di: frutta a guscio e derivati del latte.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten leche soja
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL