230 kcal

Energy / 100 g

8.4 g

Protein / 100 g

40 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 230 kcal / 967 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 40 g
Fat 2.3 g
Sugars 5 g
Fiber 7.4 g
Fats
Saturated fat 0.3 g
Minerals
Sodium 396 mg
Salt 0.99 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL