Nutri-Score B 
Pasta farina di lenticchie rosso bio
Biorì
- Barcode
- 8032804431379
- Quantity
- 250 g
- Serving
- 1 portion (125 g)
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267 kcal
Energy / 100 g
20.8 g
Protein / 100 g
40 g
Carbs / 100 g
1.36 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1133 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.8 g |
| Carbohydrates | 40 g |
| Fat | 1.36 g |
| Sugars | 0.96 g |
| Fiber | 6.08 g |
| Alcohol | 0 g |
| Starch | 43.6 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 3.2 mg |
| Salt | 0.01 g |
| Calcium | 29 mg |
| Iron | 6.3 mg |
| Potassium | 750 mg |
| Magnesium | 74 mg |
| Zinc | 3.9 mg |
| Phosphorus | 330 mg |
| Manganese | 1.2 mg |
| Copper | 0.82 mg |
| Vitamins | |
| Vitamin C | 0.5 mg |
| Vitamin B6 | 0.41 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
100% farine de lentilles corail biologiques
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL