Nutri-Score E

Pesto Alla Genovese Bio

Artigiana Genovese, La pasta artigianale

NOVA 4 Eco-Score C Pesto Pesto alla Genovese Generi alimentari

Barcode: 8029065001540
Quantity: 130 g

Italiano

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655 kcal

Energy / 100 g

5.9 g

Protein / 100 g

11.8 g

Carbs / 100 g

64.5 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	655 kcal / 2700 kJ
Protein	5.9 g
Carbohydrates	11.8 g
Fat	64.5 g
Sugars	1 g
Fats
Saturated fat	10.1 g
Minerals
Sodium	964 mg
Salt	2.41 g
Other
Added sugars	0 g

Ingredients

Olio extravergine di oliva*, Anacardi*, Basilico Genovese D.O.P. in olio extravergine di oliva* 27,6% (Basilico Genovese D.O.P.* 48%, olio extravergine di oliva* 45%, sale) Parmigiano Reggiano D.O.P.* (latte*, sale, caglio), Pinoli*, Noci*, Fibra di mela*, Aglio*, Sale. Può contenere tracce di Soia, altra Frutta a guscio. SENZA GLUTINE (*Ingredienti biologici)

Allergens

latte frutta a guscio

May contain: Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL