Funghetti raviolis aux cèpes à la farine de sarrasin
L'Italie des Pâtes, Pastai, Pastai in Brianza
- Barcode
- 8024257270063
- Quantity
- 250 g
- Serving
- 125 g
251 kcal
Energy / 100 g
11 g
Protein / 100 g
36 g
Carbs / 100 g
6.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 251 kcal / 1056 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 36 g |
| Fat | 6.4 g |
| Sugars | 1 g |
| Fiber | 2.33 g |
| Alcohol | 0 g |
| Starch | 14.4 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 65.29 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 136 mg |
| Iron | 1.09 mg |
| Potassium | 175 mg |
| Magnesium | 31.59 mg |
| Zinc | 1.49 mg |
| Phosphorus | 164 mg |
| Manganese | 1 mg |
| Copper | 0.17 mg |
| Selenium | 4.62 µg |
| Iodine | 19.32 µg |
| Vitamins | |
| Vitamin A | 208 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 13.18 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 8135 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 17.16 µg |
| Vitamin B12 | 0.3 µg |
| Niacin (B3) | 0.46 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ricotta 32% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 22%, farine de BLÉ tendre 16%, ŒUFS (poules élevées au sol) 12%, cèpes 5%, chapelure (farine de BLÉ, levure, sel), farine de sarrasin 2%, eau, fromage râpé (LAIT, sel, présure, conservateur : lysozyme d’œuf), cèpes séchées 0.7%, sel, Grana Padano AOP (LAIT, sel, présure, conservateur: lysozyme d’œuf), huile d'olive vierge extra, noix muscade, ail, farine de riz.
Allergens
May contain: Celery, Crustaceans, Molluscs, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL