Nutri-Score D
Funghetti raviolis aux cèpes à la farine de sarrasin

Funghetti raviolis aux cèpes à la farine de sarrasin

L'Italie des Pâtes, Pastai, Pastai in Brianza

Barcode
8024257270063
Quantity
250 g
Serving
125 g
Original

251 kcal

Energy / 100 g

11 g

Protein / 100 g

36 g

Carbs / 100 g

6.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 251 kcal / 1056 kJ
Macronutrients
Protein 11 g
Carbohydrates 36 g
Fat 6.4 g
Sugars 1 g
Fiber 2.33 g
Alcohol 0 g
Starch 14.4 g
Polyols 0.03 g
Fats
Saturated fat 3.5 g
Cholesterol 65.29 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 136 mg
Iron 1.09 mg
Potassium 175 mg
Magnesium 31.59 mg
Zinc 1.49 mg
Phosphorus 164 mg
Manganese 1 mg
Copper 0.17 mg
Selenium 4.62 µg
Iodine 19.32 µg
Vitamins
Vitamin A 208 IU
Vitamin C 0.26 mg
Vitamin D 13.18 IU
Vitamin E 0.47 mg
Vitamin B1 (thiamin) 8135 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 17.16 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.46 mg
Pantothenic acid (B5) 0.52 mg
Other
Added sugars 0 g

Ingredients

Ricotta 32% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 22%, farine de BLÉ tendre 16%, ŒUFS (poules élevées au sol) 12%, cèpes 5%, chapelure (farine de BLÉ, levure, sel), farine de sarrasin 2%, eau, fromage râpé (LAIT, sel, présure, conservateur : lysozyme d’œuf), cèpes séchées 0.7%, sel, Grana Padano AOP (LAIT, sel, présure, conservateur: lysozyme d’œuf), huile d'olive vierge extra, noix muscade, ail, farine de riz.

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Molluscs, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL