Nutri-Score E
Pesto alla genovese

Pesto a la Genovesa

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NOVA 3 Eco-Score D Pesto a la genovesa
Barcode
8017596127198
Quantity
130g
Español

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536 kcal

Energy / 100 g

6.9 g

Protein / 100 g

0.7 g

Carbs / 100 g

56 g

Fat / 100 g

Nutrition — per 100 g

Energy 536 kcal / 2207 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 0.7 g
Fat 56 g
Sugars 0 g
Fiber 0.7 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 9.6 g
Cholesterol 0.55 mg
Minerals
Sodium 1040 mg
Salt 2.6 g
Calcium 229 mg
Iron 1.59 mg
Potassium 117 mg
Magnesium 30.38 mg
Zinc 0.56 mg
Phosphorus 49.35 mg
Manganese 0.76 mg
Copper 0.19 mg
Selenium 6.02 µg
Iodine 30.03 µg
Vitamins
Vitamin A 4.64 IU
Vitamin C 3.64 mg
Vitamin D 2.9 IU
Vitamin E 12.26 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 23.83 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.1 mg
Other
Added sugars 0 g

Ingredients

Olio extravergine di oliva 52%, "Basilico Genovese DOP" 25%, "Grana Padano DOP" (LATTE, sale, caglio, lisozima dell'uovo), pinoli, NOCI, sale, "Pecorino Romano DOP" (LATTE di pecora, sale, caglio), antiossidante: acido ascorbico, acidificante: acido citrico. Può contenere tracce di altra FRUTTA A GUSCIO.

Ingredients aren't available in Español for this product — showing the original.

Allergens

leche frutos de cáscara

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL