Crostatine con crema di nocciole e cacao
Name isn't available in English — showing the original.
Dolciando, Eurospin
- Barcode
- 8017596065698
- Quantity
- 240g
English
Something off in this translation?
455 kcal
Energy / 100 g
6.5 g
Protein / 100 g
61 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 455 kcal / 1888 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 61 g |
| Fat | 20 g |
| Sugars | 26 g |
| Fats | |
| Saturated fat | 3.5 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 12.8 g |
Ingredients
wheat flour common value type "00", hazelnut cream and çacao 21% [sugar, sunflower oil, hazelnuts 14% (corresponding to pro 2.9% total ingredient suf), cocoa powder 10.5% (corresponding to 2.2% of total ingredients, skimmed milk powdered, flavourings),, sugar, sunflower oil, wheat starch, uqva to be farmed on the ground , milk en whole fresh pasteurized, glucose syrup - fructose, emulsifiers: mono - and diglycerides of fatty acids, leavening agents: ammonium carbonates, sodium carbonăti, potassium tartrates, salt, aromas, puỗ contain traces of soy and other gr rhukono in kakavomo kremo - fini pekovski izdelek - sestavine: pšenična bela moka, of nuts,'rainforest alliance certificate, ,org, store the product in a cool and dry place,
Allergens
May contain: Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/a7f77e6b-0f1c-4fa2-c17f-e5e20b495a1c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Crostatina alla crema cacao
Dolci Del Castello, Dolciaria Val D'Enza
Crostatine alla crema cacao
Balconi
Crostatina alla confettura alla ciliegia
Balconi
Elledi Crostatina Cacao GR. 240
Gastone Lago
Crostatina all'Albicocca
Dolci del castello, Dolciaria Val D'Enza
Crostatina Albicocca
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL