Farine Cuoco 00
Name isn't available in Français — showing the original.
Caputo, Caputo 1924, Mulino Caputo
- Barcode
- 8014601026354
- Quantity
- 1kg
Français
Something off in this translation?
352 kcal
Energy / 100 g
13 g
Protein / 100 g
70 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1491 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 70 g |
| Fat | 1.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 59.3 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 8 mg |
| Salt | 0.02 g |
| Calcium | 27 mg |
| Iron | 2.2 mg |
| Potassium | 280 mg |
| Magnesium | 73 mg |
| Zinc | 1.9 mg |
| Phosphorus | 220 mg |
| Manganese | 2.2 mg |
| Copper | 0.28 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
farine de ble tendre "450 Bestandeils: weichweizenmehl type "405" - fngredientes: harina de trigo blando T-45 Senza aggiunta di additivi ed enzimi. Pub contenere tracte di SQiÀ.G1utine. Without adding additives and enzyrnes Sons ajouter les additifs et enzymes Ohne zugabe von zusatzstoffen und enzymen - Sin anadir aditivos y enzimas It may contain traces of soy, gluten - Peut des traces de soya, gluten Es kann sìuren von soja, gluten Puede trazas de soja, gluten Umidità massima 15,503% Hunidity 15,50 % - Humidite Luftfeuchtigkeit 15,50 - Himedad 15,b0 Conservareinluog itescoeasciutto Storeinacoolanddry-Mag dans unendroitfraisèfset cken?G rentrescoyseÉo Kuhlundtrc centrol utaimpressa di preferibilment Bestbefore.tseede date Aliqxees.xk*dupaquet de preference la datt hdtbar.siehe Oben packung - Cons nir
Allergens
May contain: Gluten, Soy
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