Nutri-Score A
La fagiolata

20.65 kcal

Energy / 100 g

1.07 g

Protein / 100 g

2.84 g

Carbs / 100 g

0.32 g

Fat / 100 g

Nutrition — per 100 g

Energy 20.65 kcal / 86.45 kJ
Macronutrients
Protein 1.07 g
Carbohydrates 2.84 g
Fat 0.32 g
Sugars 1.13 g
Fiber 1.13 g
Alcohol 0 g
Fats
Saturated fat 0.07 g
Minerals
Sodium 72.26 mg
Salt 0.18 g

Ingredients

Acqua, fagioli 27% (fagioli rossi, fagioli borlotti, fagioli cannellini), verdure 16% (carote, sedano, cavolo nero, cipolla), polpa di pomodoro (polpa e succo di pomodoro, acido citrico), lenticchie 7%, doppio concentrato di pomodoro, olio extravergine di oliva, sale, zucchero, piante aromatiche, spezie, aglio

Allergens

Celery Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL