Nutri-Score B
Zuppa alla toscana

79 kcal

Energy / 100 g

3.6 g

Protein / 100 g

9.9 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 79 kcal / 332 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 9.9 g
Fat 2.5 g
Sugars 0.5 g
Fiber 1.2 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 299 mg
Salt 0.75 g
Other
Added sugars 0 g

Ingredients

Acqua, legumi 22% (lenticchie rosse e verdi, azuki verdi, fagioli cannellini, fagioli dall'occhio, fagioli borlotti, fagioli bruni), verdure 13% (ortaggi in proporzione variabile: carote, sedano, cipolle), cereali 7% (orzo perlato e farro perlato), cavolo nero 2%, olio extravergine di oliva, olio di semi di girasole, sale, piante aromatiche.

Allergens

Celery Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL