Beef, variety meats and by-products, suet, raw
English
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854 kcal
Energy / 100 g
1.5 g
Protein / 100 g
0 g
Carbs / 100 g
94 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 854 kcal / 3573 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 0 g |
| Fat | 94 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 52.3 g |
| Monounsaturated fat | 31.52 g |
| Polyunsaturated fat | 3.17 g |
| Cholesterol | 68 mg |
| Minerals | |
| Sodium | 7 mg |
| Salt | 0.02 g |
| Calcium | 2 mg |
| Iron | 0.17 mg |
| Potassium | 16 mg |
| Magnesium | 1 mg |
| Zinc | 0.22 mg |
| Phosphorus | 15 mg |
| Manganese | 0 mg |
| Copper | 0.01 mg |
| Selenium | 0.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 1.5 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 1 µg |
| Vitamin B12 | 0.27 µg |
| Niacin (B3) | 0.26 mg |
| Pantothenic acid (B5) | 0.06 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central