Gnocchi di patate fresche con sugo ai funghi porcini
Oggi gnocchi
- Barcode
- 8009344102021
- Quantity
- 270 g
Original
144 kcal
Energy / 100 g
3.7 g
Protein / 100 g
24 g
Carbs / 100 g
3.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 144 kcal / 609 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 24 g |
| Fat | 3.5 g |
| Sugars | 0.8 g |
| Fiber | 1.1 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Gnocchi 79%: Patate cotte a vapore 69%, farina di grano tenero, uova, sale, olio di semi di girasole. Sugo 21%: Funghi 45% (Boletus edulis e relativo gruppo 21%, Agaricus bisporus, Pleurotus ostreatus, Suillus luteus, Xerocomuus badius, Lentinus edodes), latte, acqua, olio di semi di girasole, panna, formaggio grattugiato (latte, sale, caglio, lisozima da uovo), amido modificato di patata, cipolla, sale, prezzemolo 1%, pepe. Può contenere pesce, soia, anacardi, noci, sedano, senape.
Allergens
May contain: Celery, Fish, Mustard, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL