Nutri-Score D 
Ragù Vegetale
Biffi
NOVA 4 Ragù vegetale
- Barcode
- 8009320037781
- Quantity
- 190
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282 kcal
Energy / 100 g
3.5 g
Protein / 100 g
7.6 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 282 kcal / 1151 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 7.6 g |
| Fat | 26 g |
| Sugars | 4.3 g |
| Fats | |
| Saturated fat | 2.9 g |
| Minerals | |
| Sodium | 1120 mg |
| Salt | 2.8 g |
| Other | |
| Added sugars | 2.25 g |
Ingredients
tomato sauce with soy ingredients: tomato pulp 32%, sunflower oil, carrots, onions 6%, celery, extra virgin olive oil, soy protein 5%, double tomato paste 4%, sugar, basil 0,5%, modified corn starch, natural flavors, rosemary, pepper, acidity regulator: lactic acid (vegetable), may contain traces of nuts gluten free
Allergens
Celery Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL