446 kcal

Energy / 100 g

6.6 g

Protein / 100 g

66 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 446 kcal / 1327 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 66 g
Fat 2.5 g
Sugars 66 g
Fats
Saturated fat 2.5 g
Minerals
Sodium 192 mg
Salt 0.48 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL