Glutenfreies Mehrkornbrot
Schär
- Barcode
- 8008698024140
- Quantity
- 250 g
Something off in this translation?
235 kcal
Energy / 100 g
3.6 g
Protein / 100 g
40 g
Carbs / 100 g
4.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 235 kcal / 923 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 40 g |
| Fat | 4.9 g |
| Sugars | 7 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
water, maize starch, rice sourdough 16% (water, rice flour), rice flour, vegetable fibre (psyllium), linseeds 2%, soya flakes 2%, thickener: hydroxyproyl methyl celluose, sunflower oil, soya protein, yeast, apple extract, millet flakes 1%, salt, sorghum flour 1%, sugar, citrus fiber, caramelized sugar, may contain traces in of lupin, lactose-free
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Lupin, Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL