Gluten Free Oat Biscuits
Schär
- Barcode
- 8008698016756
- Quantity
- 130 g
- Serving
- 65 g
Français
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462 kcal
Energy / 100 g
8.2 g
Protein / 100 g
58 g
Carbs / 100 g
20 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 462 kcal / 1935 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 58 g |
| Fat | 20 g |
| Sugars | 19 g |
| Fiber | 7.1 g |
| Fats | |
| Saturated fat | 9.2 g |
| Minerals | |
| Sodium | 348 mg |
| Salt | 0.87 g |
| Iron | 4.4 mg |
| Zinc | 3.3 mg |
| Other | |
| Added sugars | 26.95 g |
Ingredients
Avoine à grains entiers sans gluten 55 % (flocons, farine, son), sucre de canne, huile de palme, beurre (lait), sirop de riz, germe de riz, son de riz, amidon de maïs modifié, amidon de riz, poudres à lever: carbonate acide d'ammonium, carbonate acide de sodium, arôme naturel de vanille, sel.
Allergens
May contain: Lupin, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL