Nutri-Score B 
Whole milk yoghurt - 500g - Natural
YOGURT VIPITENO,vipiteno,sterzing,Sterzing-Vipiteno,Cooperativa Latteria Vipiteno,Genossenschaft Milchhof Sterzing
- Barcode
- 8007735005203
- Quantity
- 500g
- Serving
- 500g
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74 kcal
Energy / 100 g
3.7 g
Protein / 100 g
5.5 g
Carbs / 100 g
4.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 74 kcal / 311 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 5.5 g |
| Fat | 4.2 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.9 g |
| Cholesterol | 13 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 130 mg |
| Iron | 0.25 mg |
| Potassium | 176 mg |
| Magnesium | 12.5 mg |
| Zinc | 0.39 mg |
| Phosphorus | 98 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.68 µg |
| Iodine | 26.3 µg |
| Vitamins | |
| Vitamin A | 36.63 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 32 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.26 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 25 µg |
| Vitamin B12 | 0.33 µg |
| Niacin (B3) | 0.19 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole milk yogurt with milk enzymes: Streptococcus thermophilus and Lactobacillus bulgaricus.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL