Rustikale Bio-Pasta 500g
Bio Granoro, Granoro
- Barcode
- 8007290335111
- Quantity
- 500 gr
Something off in this translation?
352 kcal
Energy / 100 g
11.5 g
Protein / 100 g
67 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 352 kcal / 1474 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 67 g |
| Fat | 2.4 g |
| Sugars | 3.4 g |
| Fiber | 8 g |
| Alcohol | 0 g |
| Starch | 59.3 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 27 mg |
| Iron | 2.2 mg |
| Potassium | 280 mg |
| Magnesium | 73 mg |
| Zinc | 1.9 mg |
| Phosphorus | 220 mg |
| Manganese | 2.2 mg |
| Copper | 0.28 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.79 mg |
| Vitamin B1 (thiamin) | 0.26 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 25.7 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Semoule biologique de blé entière
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a039fff8-fb83-d4de-fbf2-51e76be79efb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Pasta di semola di grano duro bio
l'anima di grano
Pasta Di Semola di Grano Duro
Pasta Lori, Pasta Lori Puglia
Linguine pasta di semola di grano duro con germe di grano
Antichi Poderi Toscani
pasta di semola di grano duro
La fabbrica della pasta di Gragnano
Pasta di semola di grano duro
La pasta di Giulio Pagani
Pasta di semola di grano duro con germe di grano e zafferano - Linguine
Lorenzo il magnifico
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL