217 kcal
Energy / 100 g
15 g
Protein / 100 g
8 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 217 kcal / 906 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 8 g |
| Fat | 14 g |
| Sugars | 4.5 g |
| Fiber | 2.3 g |
| Fats | |
| Saturated fat | 7.3 g |
| Minerals | |
| Sodium | 19000 mg |
| Salt | 47.5 g |
| Iodine | 1050 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Estratto per brodo di proteine vegetali di soia e di mais, sale iodato: 39%, grasso vegetale (palma), verdure disidratate in proporzione variabile (carota, sedano, cipolla, pomodoro, patata, prezzemolo, porro, aglio): 5,1%, olio extra vergine d'oliva: 3,7%.
Allergens
Celery
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL