Ravioli aux cèpes bio
L'Italie du Bio
- Barcode
- 8005658018843
- Quantity
- 250 g e
- Serving
- 125 g
Français
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256 kcal
Energy / 100 g
10 g
Protein / 100 g
36 g
Carbs / 100 g
7.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1077 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 36 g |
| Fat | 7.4 g |
| Sugars | 2 g |
| Fiber | 2.12 g |
| Alcohol | 0 g |
| Starch | 11.62 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.2 g |
| Cholesterol | 79.49 mg |
| Minerals | |
| Sodium | 356 mg |
| Salt | 0.89 g |
| Calcium | 131 mg |
| Iron | 1.09 mg |
| Potassium | 154 mg |
| Magnesium | 26.01 mg |
| Zinc | 1.47 mg |
| Phosphorus | 153 mg |
| Manganese | 1.01 mg |
| Copper | 0.14 mg |
| Selenium | 3.86 µg |
| Iodine | 61.76 µg |
| Vitamins | |
| Vitamin A | 218 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 15.29 IU |
| Vitamin E | 0.41 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 14.31 µg |
| Vitamin B12 | 0.34 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ricotta * 31% (lactosérum de LAIT, LAIT, sel), semoule de BLÉ dur* 27%, farine de BLÉ tendre *13%, ŒUF * 16 %, chapelure * (farine de BLÉ tendre, sel), cèpes déshydratés * 1 %, sel, eau, Grana Padano DOP * (LAIT de vache, sel, présure), épices *]; farine de riz *. * Ingrédient issu de l'agriculture biologique.
Allergens
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL