Agnolotti di Gorgonzola e Noci
L'Italie des Pâtes
- Barcode
- 8005658018058
- Quantity
- 250 g
- Serving
- 125 g
Italiano
Something off in this translation?
265 kcal
Energy / 100 g
12 g
Protein / 100 g
30 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 265 kcal / 1112 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Sugars | 0.8 g |
| Fiber | 2.54 g |
| Alcohol | 0 g |
| Starch | 19.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.7 g |
| Cholesterol | 72.63 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 156 mg |
| Iron | 1.18 mg |
| Potassium | 176 mg |
| Magnesium | 37.73 mg |
| Zinc | 1.56 mg |
| Phosphorus | 191 mg |
| Manganese | 1.05 mg |
| Copper | 0.17 mg |
| Selenium | 6.5 µg |
| Iodine | 28.36 µg |
| Vitamins | |
| Vitamin A | 255 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 14.73 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 22.61 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.24 mg |
| Pantothenic acid (B5) | 0.52 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Ricotta 28% (LACTOSERUM, LAIT, sel), farine de BLÉ tendre 27%, ŒUFS (poules élevées au sol) 13%, semoule de BLÉ dur 11%, Gorgonzola AOP 5% (LAIT, sel, présure), NOIX 4%, eau, mozzarella (LAIT, sel, ferments lactiques, présure), chapelure (farine de BLÉ, levure, sel); sel, fromage râpé (LAIT, sel, présure, conservateur lysozyme d'ŒUF), Grana Padano AOP (LAIT, sel, présure, conservateur : lysozyme d'ŒUF), farine de riz.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Mustard, Tree nuts, Peanuts, Soy
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