Nutri-Score C 
Yogurt intero al caffè
Granarolo SpA Via Cadriano 27/2 40127 Bologna Italy, granarolo, yomo
- Barcode
- 8005350070422
- Quantity
- 250 g (2 x 125 g)
- Serving
- 125 g
Original
129 kcal
Energy / 100 g
3.9 g
Protein / 100 g
17 g
Carbs / 100 g
4.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 129 kcal / 541 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 17 g |
| Fat | 4.6 g |
| Sugars | 17 g |
| Fiber | 0.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.1 g |
| Cholesterol | 11.72 mg |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 122 mg |
| Iron | 0.43 mg |
| Potassium | 328 mg |
| Magnesium | 27.42 mg |
| Zinc | 0.37 mg |
| Phosphorus | 103 mg |
| Manganese | 8164 mg |
| Copper | 0.01 mg |
| Selenium | 2.26 µg |
| Iodine | 23.75 µg |
| Vitamins | |
| Vitamin A | 33.02 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 28.85 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.24 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 23.52 µg |
| Vitamin B12 | 0.3 µg |
| Niacin (B3) | 1.3 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 5.38 g |
Ingredients
yogurt intero (LATTE intero, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaris), zucchero, caffè solubile 0,9%
Allergens
Milk
May contain: Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL