Pizzasauce Aromatica
Mutti
- Barcode
- 8005110551215
- Quantity
- 400 g
Original
Broken text in the original label data?
36 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.4 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 150 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.4 g |
| Fat | 0.5 g |
| Sugars | 4.2 g |
| Fiber | 1.01 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 296 mg |
| Salt | 0.74 g |
| Calcium | 8.75 mg |
| Iron | 0 mg |
| Potassium | 212 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 18.84 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.54 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
82,4 % Tomate, Wasser, Salz, 0,05 % Basilikum, 0,04 % Oregano, 0,03 % Zwiebel, natürliches Aroma.
Get this product via the API
curl "https://foodbase.dev/v1/foods/ff4772f4-20a0-caa0-14f0-bbc74966baa8" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Tomato pizza sauce with basil and oregano (82.4% tomato), with 36 kcal, 4.2 g sugars and 0.74 g salt per 100 g.
Good points
- Low energy (36 kcal per 100 g)
- Fat-free (0.5 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (1 g per 100 g)
- Source of protein (1.6 g per 100 g, 17% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL