Filetti di sardine in olio d'oliva con peperoncino
Rio Mare
- Barcode
- 8004030615052
- Quantity
- 105 g
Original
309 kcal
Energy / 100 g
21 g
Protein / 100 g
0 g
Carbs / 100 g
25 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 309 kcal / 1282 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0 g |
| Fat | 25 g |
| Sugars | 0 g |
| Fiber | 0.17 g |
| Alcohol | 0 g |
| Starch | 0.23 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 5 g |
| Cholesterol | 54.84 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 41.45 mg |
| Iron | 1.28 mg |
| Potassium | 439 mg |
| Magnesium | 27.44 mg |
| Zinc | 1.08 mg |
| Phosphorus | 204 mg |
| Manganese | 0.25 mg |
| Copper | 0.3 mg |
| Selenium | 38.93 µg |
| Iodine | 30.07 µg |
| Vitamins | |
| Vitamin A | 64.8 IU |
| Vitamin C | 17.24 mg |
| Vitamin D | 390 IU |
| Vitamin E | 4.72 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 4.51 µg |
| Vitamin B12 | 5.98 µg |
| Niacin (B3) | 5.36 mg |
| Pantothenic acid (B5) | 0.58 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Filetti di sardina*, olio di oliva, peperoncino in salamoia (peperoncino, acqua, sale, regolatore di acidità: acido citrico, agente di resistenza: cloruro di calcio, aceto di alcool), sale. *Sardina pilchardus
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL