Filetto di salmone all'olio extra vergine di oliva al vapore
Rio Mare
- Barcode
- 8004030525047
- Quantity
- 125.0
- Serving
- 125 g
Original
170 kcal
Energy / 100 g
20 g
Protein / 100 g
0 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 170 kcal / 710 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 0 g |
| Fat | 10 g |
| Sugars | 0 g |
| Fiber | 0.07 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 26.8 mg |
| Minerals | |
| Sodium | 393 mg |
| Salt | 0.98 g |
| Calcium | 9.17 mg |
| Iron | 0.38 mg |
| Potassium | 187 mg |
| Magnesium | 15.18 mg |
| Zinc | 0.22 mg |
| Phosphorus | 200 mg |
| Manganese | 0.08 mg |
| Copper | 0.1 mg |
| Selenium | 20 µg |
| Iodine | 879 µg |
| Vitamins | |
| Vitamin A | 7.11 IU |
| Vitamin C | 0.9 mg |
| Vitamin D | 172 IU |
| Vitamin E | 1.61 mg |
| Vitamin B1 (thiamin) | 0.11 mg |
| Vitamin B2 (riboflavin) | 0.04 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 10.4 µg |
| Vitamin B12 | 1.98 µg |
| Niacin (B3) | 4.13 mg |
| Pantothenic acid (B5) | 0.48 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Salmone (Salmo salar crudo introdotto 95%), olio extra vergine di oliva 3%, sale.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/890d5c0d-42d8-80bf-ad61-d8290b3c06bf" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Teriyaki salmon, pre-seasoned atlantic salmon fillets
C. Wirthy & Co.
Salmon Fillet Infusions Sweet Chilli
Harbour Salmon Co.
Atlantic Salmon Fillets
Harbour Salmon Co.
Norwegian SALMON Cold Smoked Atlantic Salmon fillet Sliced
Zigmas
Infusions tranci di salmone marinati con red Thai
Harbour salmon co.
Wild caught pacific skinless salmon fillets, salmon
First Street
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL