Nutri-Score D
Tonno all Olio di Oliva

401 kcal

Energy / 100 g

17 g

Protein / 100 g

0 g

Carbs / 100 g

37 g

Fat / 100 g

Nutrition — per 100 g

Energy 401 kcal / 1658 kJ
Macronutrients
Protein 17 g
Carbohydrates 0 g
Fat 37 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 6 g
Cholesterol 25.31 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 10 mg
Iron 0.75 mg
Potassium 250 mg
Magnesium 26.39 mg
Zinc 0.42 mg
Phosphorus 172 mg
Manganese 0.03 mg
Copper 0.12 mg
Selenium 73.63 µg
Iodine 0 µg
Vitamins
Vitamin A 657 IU
Vitamin C 1.02 mg
Vitamin D 233 IU
Vitamin E 3.74 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.4 mg
Vitamin B9 (folate) 10.13 µg
Vitamin B12 2.82 µg
Niacin (B3) 8.19 mg
Pantothenic acid (B5) 0.49 mg
Other
Added sugars 0 g

Ingredients

Τόνος, ελαιόλαδο, αλάτι

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL