595 kcal

Energy / 100 g

21 g

Protein / 100 g

9.1 g

Carbs / 100 g

50 g

Fat / 100 g

Nutrition — per 100 g

Energy 595 kcal / 2461 kJ
Macronutrients
Protein 21 g
Carbohydrates 9.1 g
Fat 50 g
Sugars 4.4 g
Fiber 13 g
Alcohol 0 g
Starch 1 g
Polyols 0 g
Fats
Saturated fat 3.8 g
Cholesterol 0 mg
Minerals
Sodium 20 mg
Salt 0.05 g
Calcium 236 mg
Iron 3.28 mg
Potassium 659 mg
Magnesium 268 mg
Zinc 2.97 mg
Phosphorus 481 mg
Manganese 1.84 mg
Copper 1.03 mg
Selenium 10 µg
Iodine 2.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 23.8 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.71 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 49 µg
Vitamin B12 0 µg
Niacin (B3) 3.5 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Mandorle sgusciate

Allergens

Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL