Nutri-Score B
Penne Rigate au Maïs sans Gluten

Penne Rigate au Maïs sans Gluten

Arrighi, Pasta Berruto

Barcode
8003740636166
Quantity
400 g
Original
Original (fr) 🇫🇷 Français
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356 kcal

Energy / 100 g

6.2 g

Protein / 100 g

79 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 356 kcal / 1510 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 79 g
Fat 1.5 g
Sugars 0.6 g
Fiber 1.7 g
Alcohol 0 g
Starch 66.08 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 5.62 mg
Iron 0.94 mg
Potassium 153 mg
Magnesium 55.2 mg
Zinc 0.72 mg
Phosphorus 144 mg
Manganese 0.72 mg
Copper 0.15 mg
Selenium 5.19 µg
Iodine 3.37 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.07 mg
Vitamin D 1.53 IU
Vitamin E 0.64 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 31.21 µg
Vitamin B12 0 µg
Niacin (B3) 2.94 mg
Pantothenic acid (B5) 0.32 mg
Other
Added sugars 0 g

Ingredients

70% de farine de maïs, 29.5% de farine de riz, eau, 0,5% d'émulsifiant: mono et diglycerides d'acide gras.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL