Prosciutto cotto
conad
- Barcode
- 8003170035195
- Quantity
- 120 g
Broken text in the original label data?
138 kcal
Energy / 100 g
20 g
Protein / 100 g
1 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 138 kcal / 579 kJ |
| Macronutrients | |
|---|---|
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 6 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 74.1 mg |
| Minerals | |
| Sodium | 800 mg |
| Salt | 2 g |
| Calcium | 9.77 mg |
| Iron | 0.83 mg |
| Potassium | 359 mg |
| Magnesium | 27.12 mg |
| Zinc | 2.26 mg |
| Phosphorus | 213 mg |
| Manganese | 0.01 mg |
| Copper | 0.07 mg |
| Selenium | 15.07 µg |
| Iodine | 24 µg |
| Vitamins | |
| Vitamin A | 14.46 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 19.38 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.77 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.34 mg |
| Vitamin B9 (folate) | 6.79 µg |
| Vitamin B12 | 0.56 µg |
| Niacin (B3) | 6.36 mg |
| Pantothenic acid (B5) | 0.64 mg |
| Other | |
| Added sugars | 1 g |
Ingredients
Coscia di suino, sale, destrosio, aromi, antiossidante: ascorbato di sodio; conservante: nitrito di sodio.
Get this product via the API
curl "https://foodbase.dev/v1/foods/ea25aebc-180f-de24-6141-d7bfe0e9d60d" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Zero Nitrite - Le Superieur
Fleury Michon
Jambon de porc Label Rouge Sans Nitrite
Fleury Michon
Le Jambon Supérieur sans couenne sans nitrite
Saint Alby, Lidl
Jambon Supérieur sans couenne Conservation Sans Nitrite - x4 tranches,140g
U,U Bio
Le Jambon Supérieur à l'Étouffé
Madrange
Le Supérieur - à l'Etouffée
Fleury Michon
Jambon supérieur
Carrefour
Gebraden Ham / Jambon Rôti
Dulano Selection
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL