Nutri-Score D
Tahin purée de sésame bio

Organic Tahini Sesame Puree

Damiano

Barcode
8002352305002
Quantity
300 g
English

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666 kcal

Energy / 100 g

24.2 g

Protein / 100 g

4.1 g

Carbs / 100 g

60 g

Fat / 100 g

Nutrition — per 100 g

Energy 666 kcal / 2751 kJ
Macronutrients
Protein 24.2 g
Carbohydrates 4.1 g
Fat 60 g
Sugars 1.4 g
Fiber 6.2 g
Alcohol 0 g
Starch 1.84 g
Polyols 0 g
Fats
Saturated fat 10.4 g
Cholesterol 0 mg
Minerals
Sodium 16 mg
Salt 0.04 g
Calcium 62.4 mg
Iron 6.36 mg
Potassium 419 mg
Magnesium 348 mg
Zinc 7.24 mg
Phosphorus 703 mg
Manganese 1.95 mg
Copper 1.4 mg
Selenium 24.4 µg
Iodine 0.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.68 mg
Vitamin B1 (thiamin) 0.75 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.6 mg
Vitamin B9 (folate) 106 µg
Vitamin B12 0 µg
Niacin (B3) 5.16 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

100% organic hulled sesame seeds

Allergens

Sesame

May contain: Tree nuts

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AI

AI analysis

Organic tahini made from 100% hulled sesame seeds. Per 100 g it has 666 kcal, 60 g of fat, 24.2 g of protein and 6.2 g of fibre.

Good points

  • Low sugar (1.4 g per 100 g)
  • Very low salt (0.04 g per 100 g)
  • High fibre (6.2 g per 100 g)
  • Source of protein (24.2 g per 100 g, 14% of energy)
  • High in magnesium (348 mg per 100 g)
  • High in zinc (7.2 mg per 100 g)
  • High in folate (106 µg per 100 g)
  • High in iron (6.4 mg per 100 g)

Watch out

  • High in fat (60 g per 100 g)
  • High in saturated fat (10.4 g per 100 g)

Allergens

Contains: sesame. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL