Nutri-Score C
Pâte fourré cèpes, ricotta & champignons rôtis

Pasta Ripiena di Porcini, Ricotta e Funghi Arrostiti

Barcode
8001665725880
Serving
162.0g
Italiano

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229 kcal

Energy / 100 g

8.5 g

Protein / 100 g

27 g

Carbs / 100 g

8.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 229 kcal / 969 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 27 g
Fat 8.9 g
Sugars 5 g
Fiber 4.5 g
Fats
Saturated fat 3.9 g
Minerals
Sodium 480 mg
Salt 1.2 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL