Pâte fourré cèpes, ricotta & champignons rôtis
- Barcode
- 8001665725880
- Serving
- 162.0g
Original
229 kcal
Energy / 100 g
8.5 g
Protein / 100 g
27 g
Carbs / 100 g
8.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 229 kcal / 969 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 27 g |
| Fat | 8.9 g |
| Sugars | 5 g |
| Fiber | 4.5 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL