Ravioli au jambon de parme et burrata
Rana
- Barcode
- 8001665725798
- Quantity
- 250 g
- Serving
- 125 g
276 kcal
Energy / 100 g
11 g
Protein / 100 g
30 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 276 kcal / 1157 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Sugars | 6.1 g |
| Fiber | 2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 4.7 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.
Allergens
May contain: Celery, Crustaceans, Fish, Mustard, Tree nuts, Soy, Molluses
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL