Nutri-Score D
Ravioli au jambon de parme et burrata

276 kcal

Energy / 100 g

11 g

Protein / 100 g

30 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1157 kJ
Macronutrients
Protein 11 g
Carbohydrates 30 g
Fat 12 g
Sugars 6.1 g
Fiber 2 g
Starch 0 g
Fats
Saturated fat 4.7 g
Minerals
Sodium 440 mg
Salt 1.1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Farce 58% : fromage ricotta (sérum de lait, lait, sel), jambon cru (viande de porc, sel de mer) 15%, burrata 14%, crème (contient du lait), sérum de lait en poudre, huile de tournesol, chapelure (farine de blé tendre, eau, sel, levure), sel, arômes naturels, fibre de blé, ail, poivre noir, origan. Pâte 42% : farine de blé tendre, œufs 30%, semoule de blé dur. ALLERGENES voir ingrédients en gras.

Allergens

Eggs Gluten Milk

May contain: Celery, Crustaceans, Fish, Mustard, Tree nuts, Soy, Molluses

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL