Girasoli Basil and Pine Nut Pesto
Giovanni Rana
- Code-barres
- 8001665725712
- Quantité
- 250 g e
- Portion
- 125 g
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309 kcal
Énergie / 100 g
8,7 g
Protéines / 100 g
29 g
Glucides / 100 g
16 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 309 kcal / 1288 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,7 g |
| Glucides | 29 g |
| Matières grasses | 16 g |
| Sucres | 4,6 g |
| Fibres | 6,9 g |
| Matières grasses | |
| Acides gras saturés | 5,3 g |
| Minéraux | |
| Sodium | 440 mg |
| Sel | 1,1 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Filling 58%: basil pesto 32% (sunflower oil, *Basilico Genovese DOP" (Genoese basil PDO*) 28%, Pecorino Romano PDO* 9.5%, pine nuts 8%, almonds, salt, extra virgin olive oil, garlic), ricotta cheese (whey, milk, salt), cream (contains milk), vegetable fibres (chicory and wheat), sour cream (contains milk), whey powder, butter, breadcrumbs (soft wheat flour, water, salt, yeast), natural flavourings, lactose. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. * PDO: Protected Designation of Origin.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/29f91dbd-9fc0-4f35-b60b-d070adc74c23" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Fresh filled pasta (girasoli) with a basil pesto, pine nut and ricotta filling (58%) and egg pasta (42%). Per 100 g: 309 kcal, 16 g fat (5.3 g saturated), 29 g carbohydrates (4.6 g sugars), 6.9 g fibre, 8.7 g protein and 1.1 g salt.
Good points
- Low sugar (4.6 g per 100 g)
- High fibre (6.9 g per 100 g)
Watch out
- High in saturated fat (5.3 g per 100 g)
Allergens
Contains: gluten, eggs, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 386 kcal · 20 g fat · 6.6 g saturated fat · 5.8 g sugars · 1.4 g salt · 10.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL