Rotes Pesto
Polli
- Barcode
- 8001310810800
- Quantity
- 190 g
Something off in this translation?
357 kcal
Energy / 100 g
6.5 g
Protein / 100 g
9.1 g
Carbs / 100 g
32 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 357 kcal / 1474 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 9.1 g |
| Fat | 32 g |
| Sugars | 7.5 g |
| Fiber | 3.1 g |
| Alcohol | 0 g |
| Starch | 0.53 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 5.2 g |
| Cholesterol | 1.8 mg |
| Minerals | |
| Sodium | 1040 mg |
| Salt | 2.6 g |
| Calcium | 122 mg |
| Iron | 0.52 mg |
| Potassium | 177 mg |
| Magnesium | 20.71 mg |
| Zinc | 0.4 mg |
| Phosphorus | 49.61 mg |
| Manganese | 0.16 mg |
| Copper | 0.16 mg |
| Selenium | 5.72 µg |
| Iodine | 22.3 µg |
| Vitamins | |
| Vitamin A | 15.05 IU |
| Vitamin C | 8.28 mg |
| Vitamin D | 1.79 IU |
| Vitamin E | 16.31 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 14.68 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 0.38 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates (origine Italie) 30%, huile de tournesol, tomates séchées 20%, _fromage grana padano aop_ 8 % (contient _oeuf_), _noix de cajou_ 4,5%, basilic 3,5%, _fromage pecorino romano aop_ 2 %, huile d'olive extra vierge 2%, sel, ail, correcteur d'acidité: acide lactique. Peut contenir des traces d'autres fruits à coque, _arachides_, _poisson_, _céleri_, _soja_ et _moutarde_.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Celery, Fish, Mustard, Tree nuts, Peanuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/7d304347-295e-3efa-24c9-d22fab45e78c" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL