Nutri-Score A 
Bio Farro Integrale Fettucia
De Cecco
- Barcode
- 8001250009555
- Quantity
- 500 g
Original
347 kcal
Energy / 100 g
14 g
Protein / 100 g
64 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 347 kcal / 1467 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 64 g |
| Fat | 2.4 g |
| Sugars | 2.6 g |
| Fiber | 6.5 g |
| Alcohol | 0 g |
| Starch | 62.2 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 31 mg |
| Iron | 3 mg |
| Potassium | 360 mg |
| Magnesium | 92 mg |
| Zinc | 2.8 mg |
| Phosphorus | 340 mg |
| Manganese | 2.5 mg |
| Copper | 0.42 mg |
| Selenium | 10 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 5.2 IU |
| Vitamin E | 0.63 mg |
| Vitamin B1 (thiamin) | 0.29 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 59.3 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.64 mg |
| Pantothenic acid (B5) | 0.71 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
100% farine complete d'épeautre biologique (tricum dicoccum). Peut contenir des traces de soja.
Allergens
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL