I sughi sugo con basilico
De Cecco, F.lli De Cecco di Filippo FSM SpA
- Barcode
- 8001250006806
- Quantity
- 200 g
- Serving
- 200g
Italiano
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50 kcal
Energy / 100 g
1.6 g
Protein / 100 g
4.4 g
Carbs / 100 g
2.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50 kcal / 209 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 4.4 g |
| Fat | 2.6 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 1.91 g |
| Polyols | 0.24 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 476 mg |
| Salt | 1.19 g |
| Calcium | 22.73 mg |
| Iron | 0.43 mg |
| Potassium | 246 mg |
| Magnesium | 11.18 mg |
| Zinc | 0.11 mg |
| Phosphorus | 21.36 mg |
| Manganese | 0.1 mg |
| Copper | 0.08 mg |
| Selenium | 9.39 µg |
| Iodine | 15.97 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 9.79 mg |
| Vitamin D | 4.78 IU |
| Vitamin E | 1.63 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 29.27 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.6 mg |
| Pantothenic acid (B5) | 0.06 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
Polpa di pomodoro 90%, olio extra vergine di oliva 2%, cipolla, amido di riso, basilico 1,3%, sale, zucchero.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL