Chocolat Noir 99%
Coop
- Barcode
- 8001120701633
- Serving
- 100 g
Something off in this translation?
603 kcal
Energy / 100 g
14 g
Protein / 100 g
13 g
Carbs / 100 g
52 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 603 kcal / 2490 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 13 g |
| Fat | 52 g |
| Sugars | 0.7 g |
| Fiber | 15 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 32 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 51 mg |
| Salt | 0.13 g |
| Calcium | 1292 mg |
| Iron | 2695 mg |
| Potassium | 4725 mg |
| Magnesium | 5775 mg |
| Zinc | 7000 mg |
| Phosphorus | 0 mg |
| Manganese | 2205 mg |
| Copper | 1925 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.79 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 6650 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0.35 g |
Ingredients
pasta di cacao, zucchero
Ingredients aren't available in Français for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL