192 kcal

Energy / 100 g

1.5 g

Protein / 100 g

2.9 g

Carbs / 100 g

18.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 192 kcal / 767 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 2.9 g
Fat 18.7 g
Sugars 2.7 g
Fats
Saturated fat 2.4 g
Minerals
Sodium 360 mg
Salt 0.9 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL