Nutri-Score D 
Olive Snack all'Aglio Olives vertes entières à l'ail et persil
Saclà
- Barcode
- 8001060005105
- Quantity
- 100 g
Français
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143 kcal
Energy / 100 g
1.5 g
Protein / 100 g
1.3 g
Carbs / 100 g
14.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 143 kcal / 649 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 1.3 g |
| Fat | 14.6 g |
| Sugars | 0.6 g |
| Fiber | 3.54 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.3 g |
| Cholesterol | 0.9 mg |
| Minerals | |
| Sodium | 1400 mg |
| Salt | 3.5 g |
| Calcium | 56.77 mg |
| Iron | 0.26 mg |
| Potassium | 59.45 mg |
| Magnesium | 23.12 mg |
| Zinc | 0.11 mg |
| Phosphorus | 12.21 mg |
| Manganese | 0.07 mg |
| Copper | 0.11 mg |
| Selenium | 9.59 µg |
| Iodine | 9.62 µg |
| Vitamins | |
| Vitamin A | 0.06 IU |
| Vitamin C | 3.6 mg |
| Vitamin D | 4.98 IU |
| Vitamin E | 5.83 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 5.79 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.08 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0.3 g |
Ingredients
Olives vertes 90%, Ail en poudre 3%, Huile de tournesol, Persil, Ail 0.8%, Sucre, Arômes naturels, Correcteurs d'acidités: Acide lactique, Acide citrique; Antioxydant: Acid ascorbique, Conservateurs: Sorbate de potassium, Benzoate de sodium.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL